日曜日は外のお天気の様子を見る余裕もなく朝からランチの支度。おまけに夕方お持ち帰りのもち粉ケーキといなり寿司もいつもより多く用意したので、あっという間に開店時間を迎えてしまいました。お客様に何とかお昼をお出しできたので、安堵の胸を撫で下ろしました。
今日の献立は、焼きサバソーメン、菜花の辛子和え、野菜サラダ、焼き豚、ほうれん草の白和、大豆と昆布の柔らか煮、炊き込みご飯、鮭粕汁でした。庭の木の芽がほのかな良い香り。春をお届けできてよかったです。
Last Sunday, I prepared a special lunch, Izanami Lunch, without having any room in my mind to check the weather outside. I also had reservations about taking out Mochiko-cakes and Inari-zushi, so I prepared more than usual. I felt that the opening hour came soon but I could serve this special lunch for the guests anyhow and I was so relieved.
Today's menu: Grilled mackerel with thin Japanese noodles, rape green mixed with mustard, Green salad, Grilled pork, Spinatch and other vegetables dressed with tofu, miso, white sesame and miso, Soft boiled soybeans and seaweed, Seasoned rice with goboh root, carrot and fried tofu and soupe. There is a Japanese pepper tree in my garden and the leaves are so fresh and smell good. I put some on the rice to let the guests feel spring.
