ずしりと重い筍をヌカ付で頂いたのでアク抜きから始めてみました。IHで調理できる一番大きいお鍋に皮をとった筍と米ヌカを入れて火にかけること４、５０分。竹串で中の柔らかさをチェックしながら何とか茹で上げることができました。水に浸けて、本日は筍ご飯を炊いてみました。
I received heavy bamboo shoots and it came with a pack of rice bran to remove harshness by boiling it beforehand. I took out the biggest IH pan in my house and put bamboo shoots and rice bran in water. It took about an hour to check whether the inside was soft with a long bamboo stick. When I was ready to cook, I first made bamboo rice.
