１０月２日（日曜日）２０２２
春に続いて秋の町内総出で神社を流れる車戸川の川浚（さら）えが午前８時から始まりましたが、既に神社の方で砂利やゴミなど取り除いてくださっていたので大した作業をすることもなく終わったのは助かりました。
家に帰って、イザナミランチの準備続行。お昼に間に合わせることができました。今日の献立は、平目のムニエル・青菜・きのこ添え、ピーマンじゃこねぎドレッシング、オクラの卵とじ、豆腐ボール、ミョウガの酢漬け、かぼちゃサラダ、栗ご飯、ミネストローネ、でした。野菜たっぷりのミネストローネ、美味しくできました！
京都からお帰りのOさんご夫妻に空き家のご実家の柿の枝を頂戴しました。柿の実がいっぱいついて重くて壺には上手に挿せないので
横にして飾ってみました。秋の深まりを感じさせてくれる贈り物です。
Annual cleaning of Kurumado-river which runs in Taga Taisha was held from 8 a.m. with all members of our neighbourhood and it was the second time since the spring. Actually people in the shrine already cleaned the river recently, so we did not work very much.
Returning home, I continued preparing Izanami lunch (special lunch on every first Sunday of the month), and finished by lunch time. The menu of today was the following; White fish Muniell with sauteed green vegetable, shimeji-mushroom, Sauteed green peppers with young sardines and green onions, Okura with eggs, Fried tofu mixed with vegetables, Pickled myoga ginger, Squash salad, Chestnut rice and Minestrone.
Mr. and Mrs. O from Kyoto visited Taga to take care of their old house which is empty now, and they gave a branch of persimmon which they took from their garden of the house. Since it was too heavy to put it in a vase, I laid it to display the alcove. I appreciate the nice gift which makes me feel the autumn.
