Monday, September 5, 2022





    Although it is getting cool and the weather is more autumnal in the morning and evening after entering September, the summer heat still remains in the day time. The fourth was the first Sunday of September. Since it was a beautiful day, many people visited Taga Taisha.
    I served a special lunch (Izanami Lunch) on this day. The menu was as follows. Grilled pork and green vegetable dressed with mustard soy sauce, marinated eggplant, Choregi Salad of wasabi greens, Fried egg, Pork&beans, pumpkin croquette, Chinese sticky rice mix with vegetables, and Seaweed and egg soup. This time, I tried Chinese sticky rice with vegetables for the first time.
    I thank the customers who made reservations for this lunch!