９月５日（月曜日）２０２２
９月に入り朝夕秋らしさが感じられるようになりましたが、日中は残暑も残る毎日です。
４日は月初の日曜日。お天気も良く多賀大社への参拝の方も多かったようです。
今月のイザナミランチは中華風まぜおこわに初挑戦。献立は、焼き豚と青菜の和物、ソテーなすのマリネ、わさび菜のチョレギサラダ、卵焼き、ポークビーンズ、カボチャコロッケ、中華風まぜおこわ、大槌のわかめと卵スープ、でした。
ご注文くださったお客様、ありがとうございました！
Although it is getting cool and the weather is more autumnal in the morning and evening after entering September, the summer heat still remains in the day time. The fourth was the first Sunday of September. Since it was a beautiful day, many people visited Taga Taisha.
I served a special lunch (Izanami Lunch) on this day. The menu was as follows. Grilled pork and green vegetable dressed with mustard soy sauce, marinated eggplant, Choregi Salad of wasabi greens, Fried egg, Pork＆beans, pumpkin croquette, Chinese sticky rice mix with vegetables, and Seaweed and egg soup. This time, I tried Chinese sticky rice with vegetables for the first time.
I thank the customers who made reservations for this lunch!
