５月は肌寒い雨で始まりました。イザナミマーケットのためにカフェ横にちょっとレトロな雑貨を売る店ができますが、店主のおじさんも、雨で通りを歩く人があまりに少ないためお昼過ぎには店をたたんでいました。上天気だった昨日とは正反対で残念ですが、天候ばかりは文句を言っても仕方ありません。
さて、イザナミランチは店内とお持ち帰りの方に提供でき有り難く思っております。献立は、ふき煮、ウドと山椒味噌、小松菜サラダ・ベーコンドレッシング、セロリとジャガイモのマヨネーズマスタード和え、肉団子、鮭の南蛮漬け、筍ご飯、トマト卵スープでした。
First of May started with a little cold rain. Izanami-market was held yesterday on the first Sunday of the month and a small retro goods shop opened to the left of the cafe but very few people passed by the street because of the rain, so the owner of the shop closed in the afternoon. The weather was completely opposite from the day before, which was very fine, but we can not complain about the natural phenomenon.
Well, we served Izanami lunch and I thank people who ate in the cafe or took it home. The menu is as follows: Simmered Japanese Butterbur, Udo (Aralia cordata) with Japanese pepper leaves miso, spinach salad with bacon dressing, Celeri remoulade, meatball, fried salmon marinated in a spicy sauce, Steamed rice with bamboo shoots and Tomato & egg soup.
