クラウン講座・公演が楽しく終わって間もなく、多賀あさひやでは横田順さんの静かな墨画展が始まっています。１１月初めの日曜日は朝市とイザナミマーケットが開かれました。私どももイザナミランチをご用意しました……が、実はお客様にお出しして随分たって芋類オンパレードだったことに気づき自己反省しきり。同じような食感にアララという感じ。スミマセン！献立は、里芋とイカの煮付け、鮭とじゃがいもの中華風炒め、豚角煮、トマトのコンポート、小松菜ナムル、さつまいもとカボチャのスパイスハニーバター、大根と昆布の炊き込みご飯それに味噌汁。今年２月に仕込んだ自家製味噌のデビューでした。色が美しく甘くて美味しい味噌に仕上がっていたのが嬉しいです。
Soon after Clown Talk and performances were finished, Bokuga exhibition (Sumi-ink paintings) by Sunao Yokota started at Taga Asahiya. Since 7th was the first Sunday of November, the Morning Market and Izanami Market were held under the clear sky. We served Izanami Lunch for the guests as expected, however, I realized later that three different kinds of potato tubers were on the menu and there was too much starch added to squash and rice. I should have chosen other vegetables.The menu was the following; Simmered squid and taro, Chinese-style fried dish of salmon and potatoes, Stewed diced pork, Tomate compote, Namul of Japanese mustard spinach, Spicy honey butter with sweet potatoes and squash, Cooked rice mixed with daikon and seaweed, and Miso soup. I used homemade miso which was prepared by myself in February. It is a beautiful color and the taste is excellent which made me very happy.
