７月２０日（火曜日）２０２１
多賀あさひや新メニューです。
多賀あさひや新メニューです。
白玉あんみつ ６５０円
白玉クリームあんみつ ７５０円
白玉クリームあんみつ ７５０円
どうぞお試しください。（店主）
We would like to introduce a new menu in Taga Asahiya.
These are traditional Japanese desserts. The first one is called Shiratama Anmitsu which are sweet dumplings made of sweet rice flour, Azuki Anko (sweet red bean paste), Kanten (small cubes of agar jelly which is a pure form of gelatin made from red seaweed and fruits are in the bowl served with Kuromitsu (sweet black syrup) which you pour over the bowl. The second one is Shiratama Cream Anmitsu which has ice cream added in it.
These are traditional Japanese desserts. The first one is called Shiratama Anmitsu which are sweet dumplings made of sweet rice flour, Azuki Anko (sweet red bean paste), Kanten (small cubes of agar jelly which is a pure form of gelatin made from red seaweed and fruits are in the bowl served with Kuromitsu (sweet black syrup) which you pour over the bowl. The second one is Shiratama Cream Anmitsu which has ice cream added in it.
Shiratama Anmitsu 650 yen
Shiratama Cream Anmitsu 750 yen
Shiratama Cream Anmitsu 750 yen
We hope you will enjoy them! (owner)
